Just wanted to share this really simple take on the cheeseburger that Andrew made this past weekend: season burgers generously with garlic, sea salt, pepper, and thyme, and grill at 400 for approximately 5 minutes per side. Just before removing, add a generous amount of goat cheese and allow to melt slightly. Serve on a brioche bun with a big handful of baby arugula. It’s just divine!
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