Goat Cheese with Marinara

DSC_0183One of our favorite lunches around here is so easy and tasty, I had to share it with you! It’s just a jar of our favorite marinara sauce, plus about a quarter cup of garlic & herb goat cheese plopped down in the middle. Bake at 350 for 25 to 30 minutes, top with some fresh basil leaves, and serve hot with crusty bread. It’s soooo good! DSC_0179DSC_0184Have a delicious Tuesday!

3 thoughts on “Goat Cheese with Marinara”
Post your thoughts

Leave a Reply

Your email address will not be published. Required fields are marked *

*