Purple & red potato hash with red shallots, bacon, lemon, parmesan, and kale (served with fried eggs on top)
October strawberries from our garden
Tuna salad with capers, sweet onion, shredded carrot, sea salt & pepper on baby kale
Guinness chili
Banana muffins
Macarons (a sweet gift from our even sweeter friend Elisha)
Lentil stew with cumin, garden tomatoes & kale, & garlic with andouille sausage
Peppers, beets, and carrots (sad, sad carrots)
Caramel-topped banana bread with ground chia
Oh YUM. That hash especially looks heavenly. I love eggs and I love fried eggs ON things. Might need to add this to one of our weeknights. 😉
Sweet mother of all things holy….I would like the Knights to adopt me.
wow! yummm! that hash looks great! I’m hungry now!
Alma
shredded carrot in tuna salad is such a good way to sneak veggies in – what a great idea!
I am so hungry looking at these pictures! YUM!
Making me wish that I hadn’t just settled for yogurt and pretzels for dinner 🙂 Looks delicious!
yes, please!
Holy smokes, everything looks and sounds fantastic!!! We have been moving this week and I haven’t had a kitchen to cook in just yet. I am inspired and can’t wait for tomorrow to be settled in and bake something yummy. great pics, by the way;)