*** Sorry we didn’t get a chance to put the videos of the boys up today– will surely do it as soon as we can!***
Just recently, Julie of Cinnamon Girl worked her patooty off to produce this fine piece of work: Seasoned: Whole Food for Thought & Consumption // Winter 2013. It is a beautiful collection of photography, recipes, and stories about winter and slow living. Julie and Craig are raising their toddler son Gus in Maine and dreaming of a farm. They are good, wholesome people with big dreams who take chances to follow those dreams (just the type of people I admire… I’m definitely not as courageous as these guys!).
A little while back, Julie asked me to contribute a recipe and a little something about what winter means to me… and it automatically took me to my own kitchen. Along with my story and recipe are several others that brought tears to my eyes and a rumbling to my tummy! Seriously, I’ve already ordered two copies and I can’t wait to get my hands on the hard copy so that I can get started on some of the amazing recipes, including a couple of homeopathic remedies (one of which includes honey, garlic, and thyme living in a jar together in perfect harmony for that day you come down with a nasty cold… um… where were you, magical elixir, last week?). I will be making that asap.
If you would like to take a peak inside, click on this link, then click on the “preview” button directly under the illustration. It will give you a glance at the first few pages. I have seen the whole thing and trust me, it’s awesome.
Also? If you end up buying a copy, know that any profit from the magazine goes toward this lovely family‘s dream to purchase their own farm (sooner, rather than later, I’m thinking). Check it out! I feel extremely lucky to have been included in this amazing work of art. Congratulations, Julie! You should be so proud.
First, best of luck today…you’ll all be fine. I have a feeling Andrew is as anxious as you are and we’ll all be thankful when it’s over.
Second, I am tremendously impressed by this book and your part in it. It looks beautiful. Wacko as it is, I feel it handy to have such books around just in case the Mayans really were right and we have to live off the grid, (I’ve been advised to stockpile beans, rice and water in the basement by the Hawk and you know HE’s bound to know).
I can’t wait to see my hard copy of Seasoned too and try out some recipes! I’m so impressed by Julie’s work and was excited to get to contribute a bit.
Good luck today! It will be over in no time.
I’ll be thinking about you today, Lauren! All my good juju going straight to you.
Thanks so much for mention. And thanks so much for being a part of Seasoned!! xo