I can’t believe March is nearly over, and Easter is this Sunday! We’ve put together a little egg hunt and brunch with our neighbors, but I think Emil may miss the Easter bunny we usually see in Compton Heights this time around! Remember this video? I can’t believe how little he was!
In celebration of Easter and all things good, bright, and yellow, I wanted to share a yummy deviled egg recipe!
Sriracha Deviled Eggs
- 8 hard-boiled eggs, halved
- 3 Tbsp sriracha mayonnaise (I love Sir Kensington’s, found at Whole Foods, but you can make your own!)
- 1 tsp cider vinegar
- 1 tsp sugar
- paprika, to sprinkle on top
- salt & pepper, to taste
Gently remove yolk from whites and fork mash the yolks in a separate bowl. Add mayonnaise, vinegar, *sugar, salt & pepper and mix well. Spoon filling into egg halves and arrange on a plate. Sprinkle paprika on just before serving. Enjoy!
And I hope your weekend is full of fun (and chocolate eggs, of course)!
*If you prefer a little kick to your eggs rather than a bit of sweetness, try substituting dijon mustard for the sugar. Both versions are very good!
Oh my gosh that video! So so sweet. Thank you for sharing!
And isn’t Sriracha mayo the best?! We have been making our own to put on fish banh mi. Delicious! We will have to try it in our deviled eggs this weekend.
Hope y’all have a wonderful chocolate bunny filled weekend!