Weekend Shenanigans

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This was the last weekend of the boys’ spring break and jam-packed with fun (more for the adults than the kids this time around!). On Friday night, I joined my delightful friend Maggie for an amazing dinner at the Art Museum for their Art at the Table event with Dee Ryan from Sauce Magazine. I was delighted to meet Dee and her humble gratitude for being asked to host the event — seeing women rise up and accomplish in St. Louis (especially in the food scene which is primarily male-dominated) is truly something special and I was touched by her experience. Also, the food was amazing (the grilled asparagus with frisee and toasted pistachios with a champagne hollandaise sauce was my favorite of the dishes) and I got to spend the whole evening chatting with Maggie. Wandering around the Art Museum at nighttime was wonderful, and I promised myself to come back during the slow daytime hours to spend some more time taking it all in. I’m kicking myself for not having spent an entire morning there in all the years we’ve lived in St. Louis!

And though I didn’t take any pictures of the kids this weekend (sometimes it’s better to just leave the camera out of it), we did enjoy some cozy time indoors as the weather was very chilly again. It even snowed early Sunday morning! Here, one good March recipe if you’re in the thick of the last throes of winter: DSC_0057DSC_0056DSC_0062

Gougères

  • 1/2 cup milk
  • 1/2 cup water
  • 8 Tbsp unsalted butter
  • 1 tsp kosher salt
  • 1 cup flour
  • 4 eggs (at room temperature)
  • 1 cup Gruyère cheese, grated

Preheat oven to 425. In medium-sized saucepan, bring milk, water, butter, and salt to a boil over high heat. Add flour all at once and stir rapidly until dough forms. Reduce heat to medium and cook, stirring dough constantly with a wooden spoon until slightly dried, about 2 minutes. Transfer to mixing bowl and beat in one egg at a time, incorporating each before adding the next, and until dough is smooth. Stir in cheese.

Drop large tablespoons full of dough onto parchment-lined (or use a silpat) baking sheet. Place in oven and immediately reduce heat to 375. Cook for 15 minutes, then switch top and bottom racks for even cooking. Cook for an additional 15 minutes and remove from oven when tops are golden brown. Best eaten right out of the oven, even better when paired with a delicious white bean, spinach, roasted chicken soup for lunch!

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Saturday night we got a babysitter and went out with our neighbor friends (all 8 of us!) to Pin-up Bowl on the Loop, where we bowled and laughed and drank too much and stumbled home to one of the neighbor’s houses to round out the evening with more laughter and shenanigans. Walking, not driving, was a necessity, ha ha! There may have also been mass consumption of Cheez It’s, too many emotional toasts with champagne, and a very slow Sunday morning. A good way to finish off spring break! DSC_0067

The snow is gone already, and I look forward to a week of writing, gardening (going to get those lettuce and kale seeds in the ground!), reading, ballet, plenty of laundry, and some exploring around St. Louis this Tuesday, as the weather is supposed to be beautiful. Have a wonderful Monday. I hope your day is full of sunshine!

Montessori: Assessment in the Lower Elementary Classroom

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A common misconception about Montessori education for the elementary-aged child is that there is a “free for all” atmosphere in which children have no structure or guidance and just do what they want all day. I recently came across this misconception when I was discussing such alternative education with a fellow parent. She noted that Montessori might be right for some kids — in particular, highly motivated self-starter types, but she worried that other children would fall through the cracks and just “sit around doing nothing.”

I found it interesting that this was anyone’s perception of a Montessori classroom, as what I have observed is quite the opposite; I have yet to see a child just sitting around doing nothing, and in fact, I am often quite impressed with the busy worker-bee mentality I see in the Montessori classroom. Children are working so intently, they often ignore the fact that there is even a parent in the same room, let alone one taking photos of them.

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Sitting around doing nothing is not an option in a Montessori classroom. While the children have a wide range of work from which to choose, if a child is struggling to stay on task (I promise you, this is a rare occurrence), he or she receives redirection from the directress or guide. Again, most of the time this is not necessary, but there is not the “free for all” atmosphere some assume happens in a less structured school setting.

It is true that Montessori education is different when it comes to assessments. There are no tests, no grades, and there is no homework. However, that does not mean there is no assessment. Assessment is happening all the time in the Montessori elementary classroom, it just looks very different from the typical elementary school classroom.

Start with the set-up of the classroom. Students are placed in mixed-age classrooms, usually consisting of a three-year age block during which the same directress has the opportunity to work with each child. The importance of this cannot be overlooked; over the course of three years, a directress is able to understand each child as a whole child, as opposed to getting a glimpse of him or her before sending the child on to the next grade and teacher. Deeply knowing a child allows the directress not only to build a meaningful relationship with her, but also to introduce new concepts at developmentally appropriate times. Also, a three-year window gives a greater view of the “big picture” mentality of learning and development. It is easier to see progress, development, and potential for improvement in certain areas over the course of a longer period of time than a shorter one, especially since children develop at their own rates!

The mixed-age classroom also provides motivation and forward-thinking, which is a big part of its benefits. Younger children are motivated by the lessons and work they observe the older children engaging in; this is a natural trajectory of growth loaded with common sense. Often, younger children who have had a glimpse into the future (through watching an older student complete work they have not yet been exposed to) ask what they need to do to master and move forward to be ready for this future work. This brings up an integral piece of Montessori assessment: self-assessment.

Self-assessment is a crucial piece of metacognition; it is an ability to observe, take a step back from one’s own work, recognize errors or areas for improvement, self-regulate, and ultimately self-correct. A huge part of the development of this skill is the maintenance of a journal. Each elementary student keeps a journal in which he writes down every lesson he receives and when he receives it, along with the work he does throughout the day. The journal is a valuable tool for accountability.

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Above: A good example of a second year’s journal entry for a school day: 8:40 – 8:50am — Read, 8:50 – 9:50 – Multiplication, 9:55 – 10:25 — Transformation of a square exercise, 10:25 – 10:30 — Venn Diagram, 10:50 — 11:30 – Design work, 1:50 – 2:10pm – Conference (This particular day, Milo was obviously very focused on math! The next day will likely look very different)

Although Montessori guides and directresses do not give grades, they are constantly observing each child’s progress and readiness for new lessons. One assessment tool is simply trying the next lesson. Because each lesson builds on the previous one, if a child does not seem to understand the new lesson, the directress knows that she needs to go back, sit down with that child, and review the previous lesson. Every lesson is, therefore, an opportunity for assessment.

This is also the age during which perfection or mastery of work is of high significance. Children start to ask how to spell words, want to check their work to make sure it is correct, and adjust accordingly. They take pride in their work and correcting it is part of the learning process. Grades are not necessary or even helpful in this circumstance; it is the process of learning and the mastery of a lesson that is emphasized, as it is only through these means that a child may move on to the next (exciting!) lesson.

I also want to note the experience, high levels of education, and prestige of the AMI (Association Montessori Internationale) certified teachers (or directresses, as they are most often women). The training of a Montessori directress is intense and rigorous; these educators are deeply knowledgeable in child development, and each year of Montessori teacher training is equivalent to an additional year of graduate study. In addition, the Montessori directress has a special something that is hard to explain, but can best be described as a child-sense most of us do not have. There is, if I may add my opinion, a bit of magic involved in directing a Montessori classroom, and I find it fascinating and hugely special every time I observe.

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Another method of assessment is the conference. This is not in reference to the parent-teacher conferences that happen twice a year (though those are very helpful for the parents); rather, this very important piece of Montessori education occurs one-on-one between the child and his directress every single week. Conferences are an opportunity for the directress to connect with each child, to looking through her journal, go through completed and incomplete work, and discuss what comes next. A conference often includes the directress asking, “What are you planning to work on next week?” combined with suggestions for what to work on based on the work provided and the observations of the directress throughout the week. The whole process includes making a plan, following through with the plan, and following up afterwards. Such meetings take a lot of practice, and within the actual conference are loads of opportunities for self-assessment, accountability, and self-reflection. The result is a higher-level learning strong in the critical thinking and self-regulation skills they will need as healthy, independent adults.

Ultimately, this is the goal: to raise self-aware, self-regulating, thoughtful human beings who are comfortable critically assessing their own work, as well as accepting criticism from others in a constructive, mature way. You’ll be hard pressed to find a test or grade that accurately reflects that!

Fireman Bob

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Oh, Emil.

Lately, it’s on to the next character. Darth Vader is a thing of the past. Batman makes an occasional appearance, but the new obsession: firemen. Or fireman. Fireman Bob, to be precise. DSC_0026

Emil has invented this character, with the unfortunately unremarkable name, Bob, and he fully embraces everything fireman. Although he is disinterested in real firemen: “I’m too shy,” he maintains, when I ask him if he’d like to visit a real fire station. Shy, but not camera shy. Whenever I pull out the camera, he insists that I take pictures of him! Funny, because the other two just completely ignore it. But no, not this one. He is all ham, all the time. DSC_0022DSC_0043

Oh, Emil. We sure do love you and all your many faces, characters, and personas. You sure are a funny guy!

Weekend Shenanigans

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This was the weekend of mist and soft rain, both inside and out. The boys awoke to condensation on the inside of their windows from the humidifier set to high all night in order to get rid of those nighttime coughs once and for all. Walking into their room in the morning was like stepping into a tropical rain forest, and I caught them playing with the droplets of water, writing inappropriate potty words (of course) that would fade within the hour, while just outside those windows, the air was filled with its own suspended mist.

We were thrilled to have Andrew back in town (he has had a busy travel schedule) and celebrated with a lovely breakfast out. Though we typically enjoy walking there, we chose the car for most of the weekend as opposed to the umbrellas (though Milo and I did walk back from the library in it and it was just fine, nice even!). Sometimes I forget that “bad” weather isn’t really bad at all. If you have the right gear, it’s relaxing to be outdoors, especially in soft rain.
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While out to breakfast, we had quite a wait before we were seated, but the boys entertained themselves with Pokemon cards and taking pictures, including the one above (while I nervously held the camera strap in case of a mishap) until it was time to sit down. It was a long wait, but we never bring electronic devices to keep our kids busy and distracted, as we feel it is an opportunity to talk and figure out self-control when gratification is delayed. There may be a bit of whining, but they are always fine, and though it may be a little more internal work, I think it’s a skill worth learning early. They know how to wait, they are okay with doing nothing, they can be bored, and eventually they find something to distract themselves, whether it is through a book, a pack of cards, a little Lego man found in the bottom of my purse, or a game they make up on the spot.

It truly felt like spring, and without any prompting, all three boys ventured out into the garden at different times, eager to get back to working with the earth. Emil hoed and dug for worms and planted cantaloupe seeds all over the yard (we might get a surprise this season!) while Oliver worked for hours pulling weeds, tilling soil, and doing more of the hard work he has learned from years past. It was so touching to see them motivated to get back into the garden and grow things. I think we may have radishes, carrots, beets, and cantaloupe in mysterious places though! It’s an adventure, gardening with kids.
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We also finally got our new couch, part of which you can see above, though the color is really more saturated deep blue than what it looks like in the picture (it was late at night with no natural light). I am waiting for a few more things before the big living room reveal, but I’m really pleased with it all so far and can’t wait to share it with you!

If you’re heading into spring break this week, I hope you have a good week off! I’ll still be blogging, so be sure to check in!