With late February and early March oscillating between winter and spring, we’ve had many beautiful weekend afternoons, filled with sunshine and moderate temperatures. This has made for perfect weather for longer cooks on our ceramic smoker. Having something cooking low and slow on the grill, and the boys (and neighborhood friends) bouncing on the trampoline, makes for a delightful Sunday. … Continue reading “Sunday Supper: Smoked Short Ribs (Beef)”
Category: Food
Sunday Supper: Greek Lamb Stuffed Roma Tomatoes
Food, by lauren, February 28, 2016, 1 Reply
So far, this Sunday Supper series has been a wonderful thing for our family! Not only has it encouraged us to make a bigger deal out of Sunday dinner time (leading to a longer, more thoughtful meal in general during which we connect as a family), it has also been a great excuse to challenge ourselves to … Continue reading “Sunday Supper: Greek Lamb Stuffed Roma Tomatoes”
Sunday Supper: Chicken, Olive, & Lemon Tagine
Food, by lauren, February 14, 2016, 2 Replies
Tagine is a classic Moroccan stew. There are many different versions, but this one is the perfect combination: tender braised chicken, salty green olives, and the bright, sour flavor of lemons in a fragrant ginger, saffron, and coriander sauce. I really enjoyed the unusual flavors of this dish, and the kids did too! Chicken, Olive, … Continue reading “Sunday Supper: Chicken, Olive, & Lemon Tagine”
Sunday Supper: Thai Chicken Curry
Food, by andrew, January 31, 2016, 1 Reply
Background When we lived in Philadelphia there was an amazing Thai restaurant down the street from our house in Roxborough / Manayunk called Chabaa. In our pre-kid days, we would walk from our house to Chabaa, sit outside, and enjoy the most amazing curry dishes. With the temperatures this January dropping into the single digits, we’ve … Continue reading “Sunday Supper: Thai Chicken Curry”
Sunday Supper: Paella
Food, by andrew, January 17, 2016, 3 Replies
Background Paella is a traditional Spanish rice-based dish that can accommodate chicken, seafood, sausage, and more. We’ve never made paella before and thought it would be fun to make a seafood and chicken version on our ceramic cooker. We checked out a number of different recipes and guides for making paella on a ceramic cooker. Here are two that most influenced what … Continue reading “Sunday Supper: Paella”