Inspired by this post by the lovely and creative Julie, I recently experimented with my own rendition on a breakfast hash… only I served it for dinner with a side of sunny-side-up eggs. It was a major success, so I wanted to pass on the recipe! *Serves about 3 or 4 adults, give or take* … Continue reading “Yummy Stuff: Purple Potato Hash with Parmesan and Kale”
Category: Food
November Garden
Food, by lauren, November 8, 2012, 4 RepliesThere’s one thing in our garden that continues to thrive. And so, we continue to eat it. Swiss chard, you continue to give. The colors in this plant are amazing. If neon is in, then chard is the ultimate current food. *My favorite way to eat it*
DIY Fun: Apple Taste Test
DIY Fun, by lauren, November 8, 2012, 14 RepliesThere are so many varieties of wonderful beautiful apples this time of year, don’t you think? And usually, since our own tree stopped producing about 3 weeks ago, we buy the same type of apple at the grocery store and just stick with it all through the winter. But last week, I noticed that there … Continue reading “DIY Fun: Apple Taste Test”
Yummy Stuff: Pumpkin Muffins with Pumpkin Mascarpone Cheese Filling
Food, by lauren, October 30, 2012, 8 RepliesWhen there is not a whole lot of time to make something from scratch (though from scratch is what I prefer, as I know exactly what is going into each recipe), enter Trader Joe’s. They have some pretty yummy seasonal stuff and their pumpkin bread box mix is really tasty. So… I know this isn’t … Continue reading “Yummy Stuff: Pumpkin Muffins with Pumpkin Mascarpone Cheese Filling”
In the Kitchen with Young Kids (And a Recipe)
Food, by lauren, October 25, 2012, 15 RepliesI once had a conversation with Andrew’s brother Ryan about making stuff with your kids; particularly baking cookies. I was relieved to hear him tell me that once, out of frustration and feelings of sheer inadequacy, he went to his mother exasperated after trying to let his kids help him make cookies (or a cake?). … Continue reading “In the Kitchen with Young Kids (And a Recipe)”